- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Supervise kitchen staff’s activities
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Able to Work Night Shifts
- Able to work on weekends & public holidays
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