• Enable a high-quality kitchen through excellent leadership
• Ensure all kitchen staff perform their duties beyond expectations
• Promote the head chef’s vision for the restaurant’s culinary output
• Expedite customer orders while upholding the restaurant’s quality standards
• Bring more customers into [Company X] by ensuring consistently elevated dining experiences
• Communicate relevant, up-to-date business
• Performs all opening, closing, and other side duties under the head chef’s direction
• Utilize kitchen utensils and equipment such as grills, ovens, and steamers to prepare excellent food
• Maintain kitchen inventory to ensure sufficient quantity and quality of ingredients
• Communicate relevant, up-to-date information to kitchen staff
• Ensure staff clean and sanitize their workstations and equipment
• Adhere to all standards and procedures, and ensure staff do the same
• Superior cooking skills for a variety of food groups
• Effective time management techniques
• Significant leadership experience
• High degree of resiliency under pressure
• Excellent verbal and written communication abilities
• Keen understanding of basic arithmetic