- Enable a high-quality kitchen through excellent leadership
- Ensure all kitchen staff perform their duties beyond expectations
- Promote the head chef’s vision for the restaurant’s culinary output
- Expedite customer orders while upholding the restaurant’s quality standards
- Bring more customers into [Company X] by ensuring consistently elevated dining experiences
- Communicate relevant, up-to-date business
- Performs all opening, closing, and other side duties under the head chef’s direction
- Utilize kitchen utensils and equipment such as grills, ovens, and steamers to prepare excellent food
- Maintain kitchen inventory to ensure sufficient quantity and quality of ingredients
- Communicate relevant, up-to-date information to kitchen staff
- Ensure staff clean and sanitize their workstations and equipment
- Adhere to all standards and procedures, and ensure staff do the same
- Superior cooking skills for a variety of food groups
- Effective time management techniques
- Significant leadership experience
- High degree of resiliency under pressure
- Excellent verbal and written communication abilities
- Keen understanding of basic arithmetic
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