We Are Hiring!
Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark?! We have the perfect role for you! Our trendy and bustling cafe is seeking a talented Sous Chef to lead our amazing team to new heights.
Our Brand
Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.
We have outlets along the tranquil Singapore River (Robertson Quay) as well as the bustling city centre (Telok Ayer). We take pride in sourcing the finest produce and bringing wholesome and happiness-inducing meals. Our cafes have quickly become a go-to destination for expats and locals seeking a hearty meal in a relaxing and friendly atmosphere.
For more information about us, feel free to visit our websites at https://www.carrotsticksandcravings.com/ and https://www.foragers.com.sg/ .
What We Offer
- Competitive salary, rewarding your dedication and skill.
- Work life balance with a 5 days’ work week, morning shift only
- A young and vibrant environment surrounded by a supportive team
- Fun company events and medical, dental, and optical benefits
- Career advancement opportunities such as funding for professional courses of your interest
What You'll Be Doing:
- Kitchen Commander : With the Head Chef by your side, you’ll run the kitchen, making sure everything goes off without a hitch.
- Taste-Master General : Ensure every dish not only meets but exceeds taste expectations, tweaking recipes and presentations as needed.
- Inventory King/Queen : You’ll keep track of ingredients and supplies like a culinary detective, making sure we’re never out of the essentials.
- Crisis Averter : Handle any kitchen mishaps with calm and quick thinking—burnt dish? No problem, you’ve got a backup plan!
- Smooth Operator: Ensure all stations are running like a well-tuned orchestra, from prep to plating—nothing gets past you!
What We Are Looking For:
- Minimum 5 years of kitchen experience in a high-volume environment
- Minimum 1 year of kitchen management or supervisory experience in a high-volume environment
- Excellent communication and teamwork skills
- Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere
Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!