• Support Head Chef in daily kitchen operations and take charge in their absence.
• Prepare and cook Halal-certified noodle dishes , including broths, sauces, and toppings, ensuring authentic taste and quality.
• Ensure all food preparation complies with Halal standards and food safety regulations.
• Supervise kitchen staff , assign duties, and provide training to junior cooks.
• Monitor inventory levels of ingredients and kitchen supplies, and assist in ordering and receiving goods.
• Maintain cleanliness and hygiene of the kitchen, equipment, and utensils.
• Assist in menu planning and development , especially new noodle dishes or seasonal items.
• Control food costs by minimizing waste and optimizing preparation methods.
• Conduct quality checks on ingredients and finished products.
• Collaborate with front-of-house staff to ensure smooth service and handle any special customer requests.