- Ensure consistency, high standard food products
- Understands and compile with the mandatory hygiene and cleanliness standards
- Maintain good condition of kitchen supplies, equipment and work areas
- Assist in maintaining food products and supplies, and controlling the stock rotation and correct storage
Requirement:
- Dynamic, Proactive and Independent with a positive attitude
- High initiative and energetic personality
- Good to have Chinese restaurant experience
- Holds high hygiene and safety standards
- Candidates with/ without working experience are welcome to apply
- 6 days work week (Mon to Sat) on rotating shift
- Training provided