WE TAKE YOU ABOVE BEYOND
Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.
Job Responsibilities
- Calculate the cost of Inter-Kitchen Transfers and Inter-Kitchen Bars and charge to the respective cost centre
- Calculate the recipe cost based on the input from Chefs/Beverage and review the Selling Price/Profit Margin of the dishes/items. Recipe Costing must be done regularly.
- Eatec Integration completeness, accuracy verification, includes follow on data adjustment for inventory. Rise and follow up on costing issues to outlets on a monthly basis
- Conduct Yield Test & Butchery Test with Butchery Chefs every 6 months.
- Update Point-of-Sales System on time and test the new items setup and printing before the new menu is launched
- Update stock take worksheets for F&B Store, Bars and Non-F&B outlets every month
- Conduct periodic spot checks in F&B Stores & Bars without notice
- Conduct monthly stock take in F&B Stores & Bars at the end of the month
- Update Inventory Reports every month (based on physical stock take)
- Update Spoilage/Wastage form submitted by the respective dept
- Reconciliation of month end stock inventory for variances
Job Requirements
Education & Certification
- Diploma in Accountancy/Business or equivalent
Experience
- Minimum 1 year of working experience, preferably in accounting and finance
Other Prerequisites
- Proficiency in MS Office (Excel, Word, and PowerPoint)
- Team player with good interpersonal and communication skills
- Assist in any other duties assigned by superiors
Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.
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