Job Description & Requirements
- Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
- Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
- Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
- Buying, weighing and storing ingredients and food supplies
- Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
- Managing inventory, unloading supplies and organising the storeroom
Requirements:
- Bachelor’s degree/Diploma in Hotel Management
- Should have a solid 5 years’ experience in North Indian, South Indian, and Indo Chinese Cuisine in similar size or larger size operation.
- Should be able to create Innovative Authentic North and South Indian Recipes for Restaurant and Parties
- Hands-on experience with various kitchen equipments. (e.g. Thandoori, Kadai and Dosa Kal etc,.)
- Works quickly and accurately during busy periods, such as Weekends and Evenings
- Excellent communication and organization skills
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