Job Description
- To assist the chefs with the preparation of food.
- To prepare and cook breakfast according to instructions.
- To maintain Kitchen cleanliness and hygiene at all times.
- To maintain inventory of ingredients and supplies.
- Collaborate with other kitchen staff to ensure seamless service.
- Other ad-hoc duties as required.
Job Requirements
- Physically fit
- $13 - $15
- 6-day work week (incl. Weekends and Public Holidays).
- 6 am to 12 pm.
- At least 1 year of cooking experience.
- Able to work in a fast-paced environment.
- Basic Food Hygiene certificate.
Walk-in
Interested applicants can walk into the HR Office at Hotel Chancellor @Orchard, 28 Cavenagh Road, Level 2, Singapore 229635.
We regret to inform you that only shortlisted candidates will be notified for the interview.
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