Job Description
- Take charge of daily operational matters and operations flow
- Plan and manage manpower
- Order and manage inventory from suppliers
- Manage customer complaints and ensure good customer service
- Conduct training for new staff
- Enforce good hygiene practices and cleanliness in outlet
- Grill and cook dishes according to company’s standards
- Ensure food preparation is done according to company’s standards.
- Any other ad-hoc duties assigned by superior
Job Requirements
- At least 2 to 3 years of relevant F&B managerial experience
- Team player with good leadership and communication skills
- Able to strive in fast paced environment
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