- Attractive Compensation and Benefits
- Reputable Organization
- Great working environment
As an Assistant Outlet Manager, you will be responsible for the following duties:
- Responsible for overseeing day-to-day restaurant operations, ensuring efficient staff performance, maintaining service standards, and managing inventory and equipment.
- Supervise all restaurant staff and ensure punctual attendance and proper uniform compliance, including name badge display.
- Motivate team members to uphold high service standards and maintain productivity and morale.
- Plan, organize, and communicate duty rosters in alignment with business forecasts and manpower requirements.
- Assist in preparing requisitions for General Store items and maintain optimal stock levels with cost-efficiency in mind.
- Monitor and control operating equipment to minimize losses and ensure availability.
- Conduct or assist with regular inventory checks of operating equipment in coordination with the stewarding team.
- Maintain daily restaurant service logbook and report to the Food & Beverage department as required.
- Perform any additional tasks as directed by management.
Requirements:
- Minimum GCE O Level with experience in restraurant supervisory role
To apply, simply click on the “apply” button in the job advertisement or alternatively, you can send in your resume via email: [email protected]
We regret to inform that only shortlisted candidates will be notified.
ALLIED SEARCH PTE. LTD.
EA LICENSE : 19C9777
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