Are you passionate about hospitality and creating soulful experiences through food and service?
Join a brand that champions excellence, values people development, and believes in building heartfelt connections with every guest.
As a Restaurant Manager or Assistant Restaurant Manager , you will be instrumental in ensuring seamless front-of-house operations while making every moment memorable for our guests. If this sounds like you—read on and apply!
Key Responsibilities:
- Lead or support daily operations including team deployment, shift briefings, and closing reports
- Ensure service excellence, handle guest feedback, and maintain brand standards
- Manage stock levels, vendor orders, and cost control
- Uphold hygiene, safety, and compliance protocols in line with NEA and company SOPs
- Motivate and guide the service crew toward continuous improvement
What We’re Looking For:
- Prior experience in restaurant or F&B leadership preferred
- Familiar with POS systems, inventory checks, and service recovery procedures
- Able to manage teams, schedule shifts, and handle high-volume environments
What You’ll Bring:
- Knowledge : Familiar with F&B operations, guest service standards, basic inventory management
- Skills : Leadership, communication, scheduling, team motivation, problem-solving
- Attitude : Proactive, responsible, guest-oriented, adaptable, integrity-driven, people-oriented
Salary Range: SGD 2,400 – 4,000 (commensurate with experience)
Employment Type: Full-Time
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