- Take customer orders for food and beverages accurately and efficiently.
- Recommend specialty dishes and menu items to enhance the dining experience.
- Greet and seat customers promptly upon arrival.
- Serve food and beverages in a timely and professional manner.
- Inspect and maintain the quality and condition of chinaware, glassware, and table linens.
- Ensure good condition of chinaware, glassware and tablecloth
- Clear tables and reset them with clean tableware and linens after each guest leaves.
- Perform cashier duties when required, including handling payments and issuing receipts.
- Assist in hostess duties, including managing reservations and guest flow.
- Answer incoming phone calls during designated rest hours (3:00 PM – 5:00 PM).
- Perform all other tasks delegated by the Restaurant Manager / Supervisor.
To ensure and create a positive experience, you will need to be able to converse in both simple English and Mandarin as you will be required to communicate with Mandarin-speaking customers.
If you are keen, please apply with your CV to [email protected] indicating your current / expected salaries and notice period.
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