Our client is a top-tier catering company in Singapore, known for its quality food, reliable service, and innovative menus. With decades of experience, our client serves a wide range of events, from corporate functions to family gatherings, offering both value and variety. Their commitment to quality and adaptability makes them a trusted leader in the catering industry.
Responsibilities:
- Deliver, set up, and collect buffet orders.
- Carry out tingkat meal deliveries.
- Collect payments for cash-on-delivery orders.
- Ensure cleanliness and hygiene of the assigned catering vehicle.
- Monitor inventory levels and maintain the condition of assigned catering equipment. Perform other duties as assigned by Management.
Requirements:
- Diploma or relevant certification in Hospitality, F&B, or related field preferred.
- Minimum 2 years of experience in catering or banquet service, with supervisory or leadership experience.
- Strong knowledge of F&B service standards and event operations.
- Excellent communication and interpersonal skills. Ability to lead and motivate a service team.
Salary: Up to $4,200.
Working location: West.
To apply, kindly click APPLY NOW to submit your latest CV.
We regret that only shortlisted candidates will be notified.
SAAY
EA Registration No.: R25139436
EA License No.: 25C2695
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