CDP / Sous Chef

• Location(s): CBD area, Esplanade MRT, Downtown MRT

• Working Days: 6 days/week

• Working Hours: 11am to 11pm (2 hours break)
  

Responsibilities:

• Involvement of culinary operations in selected cuisine restaurants

• Execution of new menus with Head Chef & Directors

• Preparation of daily operations & mise en place

• Adhere to compliances with food hygiene standards and operating procedures

• Adhere to attendance and discipline levels against duty roster and schedule
  

Requirements:

• Passionate about food, strong in leadership & able to assist the chef in managing the kitchen

• Food-oriented, dynamic and willing to learn

• At least 1 year experience in the F&B industry; experienced candidates will be considered for senior positions

• Experience will be considered for senior positions (CDP, JR SOUS, SOUS CHEF)

• Good communication skills

• Good interpersonal skills

• Able to work independently and as a team
  

Benefits:

Product Trainings | Incentives & Allowance | Annual Leave | Medical Benefits | Dental Benefits | Staff meals

We look forward to working with you!