- Prepare and cook a wide range of South Indian dishes such as dosa, idli, sambar, and chutneys.
- Plan and manage food prep and production to ensure timely serving.
- Maintain high standards of hygiene and cleanliness in the kitchen.
- Ensure ingredients are fresh and sourced appropriately.
- Collaborate with kitchen staff to maintain smooth operations.
- Create new menu items while maintaining the essence of South Indian flavors.
- Monitor inventory and place orders for necessary supplies.
- Adhere to health and safety regulations during cooking and food storage.
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