Nozomi (by Iki Concepts) is a casual Japanese restaurant dedicated to craftsmanship, precision, and seasonality. We are looking for a committed Chef de Partie to join our culinary team and contribute to a dining experience that is refined, grounded, and quietly memorable.
Key Responsibilities
- Support the Executive Chef and Sous Chef in the smooth, daily operations of the kitchen.
- Prepare and execute dishes to the highest standard, with attention to detail and consistency.
- Handle and prepare a variety of raw fish and seafood as part of daily mise en place.
- Participate in over-the-counter service: present dishes, interact with guests, and support the hospitality team with beverage refills (water, tea, sake).
- Contribute to new menu development and recipe testing alongside the culinary team.
- Maintain a clean, well-organized work area in full compliance with food hygiene and safety standards.
- Assist with cost control by managing ingredients responsibly and minimizing waste.
- Support the team in events, activations, and other restaurant initiatives.
- Carry out additional tasks as assigned by the Head Chef to ensure smooth kitchen performance.
Job Preferences
Education:
- GCE ‘N’ / ‘O’ Level, or
- Nitec / Higher Nitec in Culinary Skills, or
- Diploma in Culinary Arts
Experience:
- At least 2 years of professional kitchen experience, ideally in Japanese or fine dining settings.
- Skilled in handling raw seafood and fish with proper technique and care.
Skills & Attributes:
- Ability to work both independently and collaboratively in a team envir
- Strong communication skills
- Good organizational and planning abilities.
- Well-groomed, professional, and respectful in demeanor.
- Adaptable, responsible, and committed to continuous improvement.
Technical Skills:
- Basic knowledge of food safety and hygiene protocols.
- Competency in using MS Word and Excel for basic kitchen documentation.
Job Types: Full-time, Permanent
Pay: $2,800.00 - $3,200.00 per month
Benefits:
- Health insurance
- Parental leave
Supplemental Pay:
- Tips
Work Location: In person
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