We are a new French bistro, serving good food and good vibes!
Currently looking for the following positions:
- Commis (full)
- Demi-chef
- Chef de-partie
Job scope covers:
- Food preparation according to the standards, recipes, and qualities
- Maintain food logs
- Ensuring the quantity and quality of food prepared
- Assisting the chef in charge
- Communicating between stations to ensure smoothness of service. Communication!!! is!!! key!!!!
- Supporting the team to achieve our objectives and common goals
Attributes we look for:
- Positive individuals who have a heart for what they do
- Ability to work efficiently in a team setting
- Effective communication and listening skills.
- Possess a food & hygiene cert
- Culinary background is preferred; fresh culinary graduates are welcome!
Position and salary will be based on past job experiences.
We currently do not have quota :(
Job Type: Full-time
Pay: $2,900.00 - $3,300.00 per month
Benefits:
- Food allowance
- Health insurance
Schedule:
- Shift system
Supplemental Pay:
- Performance bonus
License/Certification:
- WSQ Food Safety Level 1 (Preferred)
Location:
- Singapore 078883 (Preferred)
Work Location: In person
Application Deadline: 30/06/2025
Expected Start Date: 01/07/2025
Report job
