Job Description
- Ensure Executive Chef instructions are applied.
- Maintain a safe and hygienic kitchen environment, including cleaning schedule.
- Train & motivate staff.
- Monitor kitchen wastage and create ideas to utilise or reduce
- Ensure all food is monitored on a daily basis including quality, quantity and freshness.
- Ad hoc duties as per assigned by superior
Job Requirements:
- Five years experience or more in local/chinese cooking and managing a culinary team in a catering operation.
- Equipped with excellent sense of taste and creativity in food presentation.
- Ability to perform in a fast-paced environment.
- Required to work on weekend and public holidays.
- Required to start work early in the morning.
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