Job Description:
- Prepare a variety of hot and cold beverages - includes coffee, tea and others according to company recipes and customer preferences
- Operate hot water dispenser and other equipment safely and efficiently
- Maintain adequate stock and quality control of coffee beans, tea leaves, and other supplies
- Provide excellent customer service in taking orders, and addressing customer inquiries
- Maintain a clean and organize workspace in accordance to NEA hygiene and safety standards Any other duties as directed by superior
Job Requirements:
- Minimum 1 year of making coffee / Tea exprience
- Able to work 5 days per week including working on weekend and public holiday
- Good communication skills and the ability to interact positively with customers
- Basic mathematical skills for handling cash transactions
- Ability to work independently and as part of a team Understanding of hygiene and sanitation practices
职责描述:
- 根据公司食谱及顾客偏好，专业地制作各类冷热饮品，包括特色咖啡、茶及其他饮品
- 安全高效地操作各类饮品设备，如意冲泡机和热水机
- 维持咖啡豆、茶叶及其他物料的适当库存与品质管控
- 在点单及回应顾客询问时，提供优质的客户服务
- 根据新加坡国家环境局（NEA）的卫生与安全标准，保持工作区域的清洁与整洁
- 履行上级指示的其他职责
职位要求
- 至少拥有1年咖啡或茶艺制作经验
- 能接受每周5天工作制，包括周末及公共假期
- 拥有出色的沟通能力与顾客服务意识
- 具备基础数学能力，可处理现金或POS系统操作
- 具备独立工作能力，同时能够融入团队合作
- 了解并遵守卫生与清洁操作规范
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