- Assist and follow instruction by Sous Chefs to perform job task
- Follow the tasks assigned by Sous Chef and complete it within time frame
- Prepare required ingredients and sauces
- Ensure the highest standards and consistent quality in the daily preparation
- Adhere to recipes and stock management
- Practice proper inventory management
- Maintain a high standard of cleanliness and sanitation in and around all culinary work areas
- Ensure adherence to all safety and hygiene regulations by the respective government agencies within the kitchen
Report job
