Commis Cook

Responsibilities and duties
Food Preparation:

• Prepare and cook a variety of Japanese curry rice and noodle dishes according to established recipes.
• Ensure all ingredients are fresh, properly stored, and prepared to the highest quality standards.
• Maintain cleanliness and organization in the kitchen, following food safety and sanitation guidelines.

Cooking:

• Cook and present dishes with consistency, focusing on taste, texture, and appearance.
• Adjust recipes and cooking techniques to accommodate customer preferences or dietary requirements when needed.
• Monitor food quality and adjust cooking processes to ensure optimal results.

Inventory & Ordering:

• Manage kitchen inventory, including ingredients, spices, and other supplies.
• Place orders with suppliers to ensure the kitchen is well-stocked while minimizing waste.
• Track inventory levels and adjust ordering practices to optimize cost efficiency.

Team Collaboration:

• Work closely with other kitchen staff to ensure smooth operations during service.
• Communicate effectively with the front-of-house team to manage orders and ensure timely delivery of dishes.

Quality Control:

• Perform regular quality checks on dishes before they are served to customers.
• Take feedback from customers and staff to continuously improve recipes and processes.

Qualification and Requirements
Min 1 year experience in the kitchen required.
Fresh graduates with Culinary training can apply. Easy to follow SOP's.