Able to be a Team worker and also indepedently to cook.
Must have basic cooking skills ( preferred).
Must Have passion in cooking.
Key responsibilities include prepping ingredients, assisting with cooking, maintaining cleanliness, and ensuring food safety and hygiene. They also help with inventory, stock rotation,
Willing to learn and assist head Chef and able to cook as per reciepe
Food Preparation:
Chopping vegetables, preparing meats, making sauces and marinades, and ensuring all ingredients are ready for cooking.
May other tasks as assigned by the head Chef
Signature dishes such as Hainanese Stew , Pork Knuckle , Pizza, spaghetti and other speciality
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