Main duties and responsibilities
- Prepare pork meat according to production requirements or customer orders
- Pack products and store them properly to maintain quality and freshness
- Ensure proper and safe use of all equipment and work areas
- Weigh and sort meat products according to product specifications
- Maintain cleanliness and hygiene of work surfaces and equipment in compliance with food safety standards Collaborate with the production team to meet daily output targets.
Working Hours
5.5 working days (Monday to Friday: 8am to 6pm, Saturday: 8am to 1pm)
Office location
23 Chin Bee Ave, Singapore 619943 (Nearest Mrt: Boon Lay)
Job requirements
- 1 year of hands-on experience in Food Production Industry is preferred; but not mandatory
- Comfortable working in 8 – 12 °C working environment, uniform will be provided.
- Physically fit to be able to lift 2kg to 5kg of Pork meat for packing
Interested candidates are invited to apply online via the Quick Apply button or forward their comprehensive resume to [email protected]
We regret that only shortlisted applicants will be notified.
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