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general manager( restaurant)

BANGLAR SHAD RESTAURANT PTE. LTD.
$9,500 - $11,500 a month
Singapore
Full time
3 weeks ago

Key areas of responsibility for a COO:

  • Operational Strategy and Planning: Developing and implementing operational plans that align with the company's overall business goals and strategies.
    Monitoring and evaluating operational performance, identifying areas for improvement, and implementing necessary changes.
  • Resource Management: Overseeing the allocation and utilization of resources, including budget, personnel, and physical assets.
    Managing supply chain, production, and procurement processes to ensure efficiency and effectiveness.
  • Process Improvement and Innovation: Identifying and implementing process improvements to streamline operations, reduce costs, and improve efficiency.
    Promoting innovation and driving the adoption of new technologies and approaches.
  • Leadership and Team Management: Leading and motivating teams, fostering a positive and productive work environment.
    Providing mentorship and guidance to employees, supporting their professional development.
  • Stakeholder Management: Building and maintaining strong relationships with key stakeholders, including customers, vendors, and partners.
    Representing the company's interests in external forums and events.
  • Reporting and Analysis: Providing regular reports on operational performance, highlighting key metrics and trends.
    Analyzing data and identifying opportunities for improvement.
  • Compliance: Ensuring compliance with all relevant laws, regulations, and industry standards.

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