HSE (Senior/Executive)

Join world’s largest catering food specialist

Position Summary

This role exists to facilitate the improvement in HSE performance across the Compass Singapore business. The role will be responsible for providing day to day advice and support to business units and provide information on Compass workplace health and safety, food safety, environmental and quality processes while promoting and maintaining the safety culture.

Job Responsibilities:

• Maintain the day-to-day HSE support for Compass Singapore business units in their area;
• Coach unit teams in maintenance of the company holistic HSE programme and to improve performance;
• Execute all food and workplace safety related initiative to meet personal and team’s KPI
• Assist in the completion of incident reporting and investigation of incidents to drive a rigorous approach to root cause identification and close out of corrective actions;
• Work constructively within the operational, HSE teams and other business teams as appropriate to accelerate sharing of learnings and solutions;
• Conduct regular inspection to ensure compliance to the local regulation requirement and adopt global Compass Group practises to ensure improvement;
• Review and assist in the development of generic SOPs where appropriate;
• Maintain ISO 22000/ HACCP certifications and implement continuous improvements.
• Undertake Behavioural Based Safety Observations to drive risk awareness and care with employees and leaders;
• Train unit teams in HSE rules, regulations and best practices by conducting training in the company agreed training courses;
  
  Health and Safety Responsibilities:
• Adhere to Compass Singapore HSE systems and procedures;
• Follow all Emergency Response plans on site;
• Follow procedures for identifying, assessing and controlling hazards and risks;
• Adhere to and maintain food handling standards and food safety plan at all times
  
  Job Requirements:
• Min 2 to 5 years of experience working in the food industry
• Experience in conducting food and workplace safety inspection
• Knowledge of food safety legislation, standards and codes;
• Certified ISO22000:2018 Internal Auditor;
• Knowledge of FSMS and HACCP procedures;
• Certificate in Work Health and Safety;
• Knowledge of Microsoft Office, web-based software applications and a high level of computer literacy in general.
• Take initiative in prompt completion of assigned tasks