- Responsible for assisting the Sommelier in wine recommendation and pairing for customers
- Responsible for stock-taking of wine and replenishing of stock
- Responsible for greeting and sending guests off
- Good knowledge of all major wine producing regions including appellation specific information and wine making legislation
- Good knowledge of wine, restaurant menu, and food
- Good knowledge of wine pairing
- Ability to understand clientele’s different wine tastes and preferences
- Good service attitude – customer oriented
- Sociable and people oriented
- Team player
- Ability to perform under pressure
- Committed to learning. This includes self study, research and attending seminars
- Position currently open to Singaporeans and PRs only
Job Type: Full-time
Pay: $2,800.00 - $3,600.00 per month
Benefits:
- Employee discount
- Food provided
License/Certification:
- pass to work (Required)
Work Location: In person
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