- 6 days a week, Rotating shifts (including overnight)
- East area
Duties:
- Be able to plan and produce meals according to tasks assigned by Chef-in-charge;
- Ensure products received meet expectations;
Requirements:
- Preferably with minimum 2 years of relevant experience in hotel food and beverage business;
- Have good knowledge in preparation of different cuisines;
- Possess good knowledge of food hygiene and food handling procedures
Chow Zi Qing
R2199258
Revup Proservices Pte Ltd
EA.24C2366
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