Job Title: Kitchen Team Lead – Japanese Dining (Up to $3,200 | Central Location | 5/6 Days)
We’re a modern Japanese dining brand on the rise, and we’re looking for a hands-on kitchen professional who’s ready to lead with confidence and grow into a future Sous Chef role. If you take pride in cooking with precision, enjoy working closely with a team, and want to be part of a kitchen that values both tradition and innovation, this could be the right fit for you.
What You’ll Do
- Prepare and serve core Japanese dishes (donburi, sashimi, grilled items) consistently and to standard
- Oversee daily kitchen operations and step up to lead during service when needed
- Work closely with the Head Chef to maintain smooth coordination across the kitchen
- Uphold strict food hygiene, safety, and cleanliness standards
- Ensure presentation and plating meet brand expectations
Who We’re Looking For
- Minimum 2 years’ professional kitchen experience (Japanese cuisine a plus)
- Comfortable and skilled with essential kitchen tools
- Steady under pressure, dependable, and a supportive team player
- Willing to work weekends and public holidays
- Motivated to learn and take on more responsibility as the kitchen grows
What’s On the Plate
- Competitive salary: $2,700 – $3,200/month (based on experience)
- Flexible work arrangement: 5 or 6-day work week
- Complimentary daily staff meals
- Direct mentorship from an experienced Head Chef who values training and growth
- A clear career path toward becoming a Sous Chef and beyond
- Conveniently located in Central Singapore for easy commute
EA Personnel R22110043 Tan Eng Kang
EA License 21C0430 A Dreamworks Company Pte Ltd
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