Location: UBI
Working Hours: 40hrs/week
Responsibilities:
1. Kitchen Operations: Assisting with food ordering, receiving, and storing supplies.
2. Ingredient Preparation: Preparing ingredients for practical lessons.
3. Cleanliness and Maintenance: Maintaining cleanliness of kitchens, equipment, and utensils.
4. Stock Management: Managing stock, replacing broken items, and keeping records.
Additional Duties:
1. Equipment Maintenance: Cleaning and storing kitchen equipment and utensils.
2. Safety Checks: Ensuring safety valves are turned off at the end of the day.
3. Operations Support: Assisting with cleaning special rooms and moving resources.
Qualifications and Experience:
Key Qualifications:
1. Education: Primary School Education and above.
Essential Skills:
1. Positive Attitude: A willingness to work and cooperate.
2. Competence: Ability to handle assigned tasks and responsibilities.
Experience:
1. Relevant Experience: 1 year of experience in cleaning or logistical duties.
