You are passionate about all things sweet and savory. You support our restaurant operations and catering division by preparing quality pastry and dessert products to create memories for our guests. Through ownership, teamwork and kinship, you ensure the operational effectiveness of your pastry team.
Responsibilities
- Basic pastry skills and simple product knowledge will be an advantage
- Able to work independently with minimum guidance
- Take ownership of job allocated and deliver bakery products according to the Company’s quality and cost requirement
- Always ensure compliance with food safety and hygiene regulations
- Assist with packing and logistic matters when necessary
- Ability to visually examine the product for quality and freshness
Requirements
- The basic skill required, work guidance will be provided
- Available to work shifts, weekends and public holidays
- Able to work effectively in a fast-paced environment
- Team player with excellent communication and interpersonal skills
We regret to inform you that only the shortlisted candidates will be notified.
We seek your understanding and patience should responses be slightly delayed during periods of high email volumes.
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