We are seeking a highly experienced and creative R&D Chef with expertise in Hunan cuisine to lead our culinary innovation and menu development.
Key Responsibilities:
- Lead the research, development, and creation of new dishes in line with Hunan cuisine traditions and company brand positioning.
- Refine and improve existing recipes to enhance flavour, consistency, and presentation.
- Ensure all new dishes maintain authenticity while incorporating innovative techniques to meet evolving market trends.
- Develop and document standard recipes, cooking methods, and plating guidelines.
- Collaborate with procurement to source high-quality, authentic Hunan ingredients.
- Conduct regular tasting sessions, gather feedback, and adjust recipes accordingly.
- Provide training and guidance to kitchen teams to ensure proper execution of new dishes.
- Maintain the highest standards of food safety, hygiene, and kitchen operations.
- Stay updated on industry trends, competitor offerings, and customer preferences to inform product development.
Requirements:
- Minimum 15 years of professional culinary experience , with at least 10 years specializing in Hunan cuisine .
- Proven track record in R&D and menu innovation for restaurants or F&B groups.
- Deep knowledge of Hunan cooking techniques, ingredients, and flavour profiles.
- Strong leadership, communication, and training skills.
- Ability to balance authenticity with creativity to appeal to diverse customer bases.
- Proficiency in kitchen operations, food safety regulations, and cost control.
- Passion for culinary excellence and innovation.
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