Locations : Orchard (Sláinte @ Paragon), Suntec (Olivia & Co), Guoco Midtown (The Telegraph), Shenton Way (Doki Doki Donburi)
Group : Kaisen Capital F&B Concepts
About Us
We are a dynamic restaurant group with four unique dining concepts under one family:
- Sláinte – Charcoal grill & whisky dining at Paragon Orchard
- Olivia & Co – All-day dining café at Suntec City
- The Telegraph – Modern Western café at Guoco Midtown
- Doki Doki Donburi – Japanese-inspired quick dining in the CBD
No matter the concept, our mission is the same: warm hospitality, good food, and memorable dining experiences .
Role & Responsibilities
As a Server , you will be the face of our restaurants:
- Welcome and seat guests warmly and professionally
- Take and serve food & beverage orders accurately
- Recommend menu items, including drinks, wines, and specials
- Keep dining areas clean, tidy, and well-presented
- Handle payments and operate the POS system
- Work closely with the kitchen and bar teams to ensure smooth service
- Uphold service standards across all our restaurant concepts
Who We’re Looking For
- Experience and non-experience are welcome (training provided)
- Friendly, positive, and passionate about customer service
- Good communicator and strong team player
- Able to adapt to different restaurant styles (café, casual, premium dining)
What We Offer
- Salary up to S$2,500 (depending on experience)
- Tips + daily staff meals
- Training and career growth (Supervisor / Assistant Manager track)
- Opportunities to rotate and learn across multiple restaurant concepts
- Supportive team and positive working culture
If you love food, enjoy meeting people, and want to grow in the F&B industry, we’d love to meet you.
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