- Deliver quality customer service to all guests.
- Take reservations and enquire purpose of visit.
- Greet each guest promptly and courteously with good smile and body language.
- Present menu and share promotions, specials and items to customers.
- Make recommendations and upsell.
- Take and repeat orders to customers and inform them the estimated time to serve.
- Key orders in the Point-of-Sale system efficiently.
- Assist to clear & set the tables for different meal periods.
- Serve food & beverages according to guests’ orders efficiently.
- Process payment and check bills promptly.
- Maintain cleanliness of the outlet.
- Assist manager by getting involved in planning and organizing of special events.
- Check food and beverage inventories and stocks in a consistent and accurate manner.
- Follow Food & Beverage Safety and Hygiene policies and procedures. Escalate guests complain to duty manager if unable to conduct service recovery.
Perks and benefit
- 5 days work week
- Personalized Career Progression
- Performance Bonus
- Staff Discount 30%
- $50 Birthday Voucher
- 1 Birthday Leave
- Annual Leave, PH and many more
- Meals provided
- Uniform provided
Report job