Assistant Restaurant Manager
Introduction:
We are looking for an Assistant Restaurant Manager to lead our team and ensure the smooth operations of the restaurant. The ideal candidate will have a strong background in hospitality management, excellent communication skills, and a genuine passion for providing outstanding customer service. This candidate will play an important role in creating a positive dining experience for our guest while leading and motivating our service staff.
Key Responsibilities:
- Assist in the oversight the daily operations of the restaurant, as well as the service team members in the bar, retail counters and floor
- Champion preparation work for assigned shifts, ensuring that the restaurant effectively and sufficiently equipped for service
- Maintain trust and support with team members at all levels to promote a positive work culture, promptly resolving any potential conflicts within the team
- Work closely with the venue’s leadership team to develop and execute plans that improves guest experience and drive sales
- Provide training, guidance and mentorship to service team members that uphold the expected service quality standards of the restaurant
- Closely coordinate with the culinary team members to ensure timely delivery of orders
- Champion health and safety standards within the restaurant, ensuring that operations are in compliance with all relevant regulations
Qualifications:
- Experience in pre-opening operations is a bonus
- Exceptional communication and leadership skills
- Strong business and people acumen including strategic planning, operation management, talent management
- Consistent track record of employment in hospitality-related leadership role
- Unwavering passion in delivering the best possible experience to all who comes through our doors
Perks:
- Birthday Leave
- Competitive Staff Discounts across outlets
- Health and Medical Insurance coverage