1. Ensure the Event hall is run in an efficient manner and proper service is offered at all times
- Manage environment, handle and schedule regular maintenance and upkeep of restaurant, such as pest control, servicing, etc
- Ensure balanced allocation of duties and shift to staff, following regulated work hours and rest days
2. Handle customer and guest feedback calmly, professionally and efficiently at all times, resolving any disputes and recovering service effectively
- Manage kitchen inventory levels, handling purchasing of necessary items when necessary
3. Experience Requirements:
- Minimum 5 years relevant working experience with at least 1 year in managerial role
- Familiar with International restaurant menus and operations flow, POS Systems
- Meticulous with an eye for details
- Excellent communication and interpersonal skills
- Able to multi-task and handle high volume of work in fast-paced environment
- Able and willing to work shifts, weekends and public holidays as business dictates
4. Suitable candidates will be offered attractive salary package and other incentives.