Job Descriptions & Requirements:
- Understands the company culture and exemplifies the brand style.
- Lead and demonstrate the basics (Smile, greeting, responding, organization, safety, house rule and others).
- Familiar the whole floor operation. Able to carry out the role of every floor position. (Host, server, cashier and others).
- Effective reporting and discussing with the direct report.
- Ensure high food quality especially taste, temperature and presentation to deliver excellent dining experience to all customers.
- Ensure that all foods are served as fast as possible.
- Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard.
- Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standard.
- Ensure kitchen housekeeping is carry on as scheduled.
- Always ensure kitchen team members are following kitchen SOP manual.
- Understand and support hall operation.