We are seeking a professional Chef de Cuisine to join our team. A chef de cuisine serves as a culinary supervisor and is in charge of several kitchens, each specializing in a specific type of food.
Responsibilities:
- Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in
assigned uniforms and serving safe food.
- Oversee daily production from each kitchen department to ensure proper presentation and
- preparation to event guidelines.
- Conduct regular department walk-throughs and random food tastings.
- Establish proper portion sizes and controls to ensure proper amounts are being prepared for
events.
- Oversee the creation of standard operating photos, recipes and descriptions for all cooks.
- Oversee the integrity of the kitchen.
- Oversee the culinary aspects of tastings, making appearances as necessary.
- Cook in kitchen as needed, taste products that are produced to ensure quality and consistency.
Qualifications:
- Working experience as a Chef de Cuisine, Chef, or a related role.
- Knowledge of various kinds of cuisines would be an added advantage.
- Demonstrated ability to lead people and get results through others.
- Ability to effectively solve problems and make decisions in a fast paced, high pressure
environment.
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