• Preparing Dough : Bakers are responsible for preparing dough, which can involve measuring ingredients, mixing, kneading, and shaping dough for various baked goods like bread, pastries, and cakes.

• Baking : Bakers operate ovens and other baking equipment to bake a variety of products. They must monitor baking times and temperatures to ensure that products are cooked to perfection.

• Recipe Development : Some bakers are involved in developing and testing new recipes to create unique and appealing baked goods.

• Pastry and Cake Decoration : Bakers who specialize in pastries and cakes may be responsible for decorating these items with frosting, icing, and decorative elements.

• Ingredient Management : Bakers need to manage ingredient inventory, order supplies as needed, and ensure that ingredients are stored properly to maintain freshness.

• Quality Control : Bakers are responsible for maintaining the quality and consistency of their products. This includes checking for proper texture, taste, and appearance.

• Cleaning and Sanitizing : Bakers must keep their work area clean and sanitized to meet health and safety standards. This includes regular cleaning of equipment and work surfaces.

• Customer Service : In retail bakeries, bakers may interact with customers, take orders, and provide information about the products they offer.

• Shift Management : In larger bakeries or those that operate around the clock, bakers may work in shifts and be responsible for coordinating with other bakers to ensure a smooth operation.

• Specialty Baking : Some bakers specialize in specific types of baked goods, such as artisan bread, gluten-free products, or vegan options. Specialized knowledge and skills may be required for these roles.

• Adhering to Health and Safety Regulations : Bakers must follow food safety and sanitation guidelines to ensure that the products they make are safe to consume.

• Maintenance : Bakers may be responsible for the maintenance and upkeep of baking equipment, such as ovens, mixers, and proofing chambers.

• Cost Control : In commercial bakeries, bakers may be involved in cost control measures, such as minimizing ingredient waste and optimizing production processes to maximize profitability.

• Training : Experienced bakers may train and mentor new hires, teaching them the skills and techniques required for the job.

• Staying Informed : Bakers often stay informed about industry trends, new ingredients, and baking techniques to continuously improve their craft