We're seeking a motivated and enthusiastic Junior Baker to join our bakery team. As a Junior Baker, you'll assist in the production of high-quality baked goods, learn new skills, and contribute to the success of our bakery.
Key Responsibilities:
1. Baking and Production:
- Assist in the production of bread, pastries, cakes, and other baked goods.
- Follow recipes and production schedules to ensure timely delivery of products.
2. Quality Control:
- Ensure all products meet quality standards and presentation guidelines.
- Taste and inspect products to ensure consistency and quality.
3. Kitchen Maintenance:
- Maintain a clean and organized bakery environment, adhering to health and safety standards.
- Clean and sanitize equipment, utensils, and workstations.
4. Teamwork:
- Work collaboratively with other bakery staff to ensure efficient production and minimize delays.
- Support colleagues during busy periods and contribute to a positive team environment.
Requirements:
1. Experience: Previous experience in a bakery or related role is an advantage, but not required.
2. Skills:
- Basic knowledge of baking techniques and ingredients.
- Ability to work in a fast-paced environment and multitask.
- Strong attention to detail and willingness to learn.
3. Qualifications:
- No specific qualifications required, but a certificate or diploma in baking is an advantage.
What We Offer:
1. On-the-job training and development opportunities.
2. Competitive hourly rate.
3. Collaborative and dynamic work environment.
If you're a motivated and enthusiastic individual looking to start or grow your career in baking, we'd love to hear from you!