We are looking for a dedicated and detail-oriented Pastry Cook / Baker to join our team at Micro Bakery. This role involves preparing, baking, and finishing pastries and breads to our standards, while supporting the smooth daily operations of the kitchen. You’ll work closely with the team in a collaborative environment where everyone helps one another.
Job Requirements:
- Prior baking or pastry experience of more than 2 years
- Strong attention to detail and commitment to quality
- Able to multitask and work in a fast-paced environment
- Team player with a positive and collaborative attitude
- 5 day work week
- Basic knowledge of food safety and hygiene practices