You are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.
Job Responsibilities:
- Assist the kitchen in the food preparation and cooking of meals
- Ensure the freshness and quality of food items
- Maintain cleanliness and hygiene of the kitchen
- Understand and ensure complies with the mandatory food safety and hygiene standards and requirements at all times
- Perform other duties assigned by the Outlet Chef
Job Requirements:
- No experience required, enjoy working in the kitchen environment
- Demonstrate ability to work as a team
- Possess a pleasant and outgoing personality
- Able to work effectively in a fast-paced environment
- Positive attitude with a service-oriented mindset
- WSQ Food Safety Course is an advantage
- Flexible work schedules, as long fulfil 120hours/month
- Min 20h/week, min 40h by 9th (mid-month pay)