- Overseeing the daily operations of a restaurant
- Hiring and training restaurant staff following company policies
- Speaking with diners to address concerns or solve problems
- Creating work schedules for restaurant staff
- Managing inventory
- Interacting with customers to enhance their dining experiences
- Creating and editing menus
- Ordering ingredients and beverages
- Keeping a record of income and expenses
- Opening and closing the restaurant daily
- Motivating staff during busy shifts