• Greet guests @ assigned tables with required greeting, give menu. When guests are ready, takes order.

• Anticipate guest’s needs, do follow up. When guests complete courses, remove cutleries & dishes. Present menu for desserts & upsell. Present check @ the end of meal.

• be at the dining floor at all times

• maintain a high level of service & professionalism at all times

• Make recommendations & provide information about food, wines & spirits.

• Serves food order immediately when prepared.

• Ensure safety precautions are adhere at all times

• Relay any special instructions to the kitchen/ service personnel

• Follow up on special requests

• Ad hoc duties as per assigned by superior