Job Responsibilities
- Be able to prepare and present Thai cuisine in accordance with defined standards of a fine dining outlet
- Create special menus for promotion, special occasions, etc.
- Manage food inventory and control
- Mantian hygiene and safety practices in the kitchen
- Assist in preparing daily marketing list of food items required by the restaurant and check on quality of food from suppliers
- Train and guide young / trainee cooks to achieve established cooking standards in the shortes possible time
- Perform any other duties as assigned by the Executive Chef
Job Requirements:
- At least above 5 years of relevant working experience in a Thai restaurant
- Has some supervisory experience working with young/trainee cooks
- Ability to stand for long periods, lift heavy items
- Ability to work in a fast-paced environment
- Good interpersonal skills
- Good leadership skills