Primary Responsibilities
- Manage Peruvian-Chinese cuisine concept fine dining kitchen operation to ensure compliance with food hygiene standards and operating procedures
- Commit to maintain the established brand and restaurant concept
- Lead and manage the menu plan, maintain food service inventories, and uphold food service with high quality standards
- Implement cost control initiatives, minimize waste and maintain controls to attain forecasted and approved food and labour costs
- Train the kitchen staff and provide guidance as needed
- Contribute to the growth of the RWS F&B community proactively
Requirements
- At least 8 years of culinary experience, with the ability to lead a fine dining modern Chinese cuisine concept restaurant. Expertise in modern Chinese cuisine and experience in developing fine dining restaurant concepts will be an advantage
- Certificate in Culinary Skills or relevant fields
- Proven ability to work independently and possess good management of food cost and stock inventory
- Ability to innovate creative menu designs
- Must be able to see beyond the kitchen counter with a can do attitude
- Must be well trained on administrative duties
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