Job Description:
- prepare ingredients, cook food, and clean up after service. 准备食材， 烹煮（南洋风味）， 打理卫生
- support other chefs in the daily kitchen operation. 协助厨房其他同事的任务
- comply with safe and hygiene food handling procedures. 遵守安全与卫生准则
- perform other ac-hoc duties instructed by Head Chef 操作与听从主厨的指令
Requirement:
- minimum 2 years of relevant experience. 至少两年的厨房经验
- high standard of personal hygiene. 个人卫生意识
- must be a team player. 能够与其他同事配合处事
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