JOB SUMMARY
We're looking for someone that is driven, passionate, and motivated to join our team. The cook/chef will work collaboratively with the Head Chef to help develop new menu items and improve current standards. You'll also strive for food cleanliness, health, and safety standards to be observed.
Job Description
- Prepare the work station and be responsible for the ordering and inventory of all ingredients needed
- Responsible for cooking up dishes during service and assist wherever needed
- Ensure that food is prepared and cooked in accordance to food hygiene standards as well as the company's standards
- Promote a positive work culture
- Organize and implement safe work practices
- Ensure that supplies are received in good order and accounted for
- Responsible for ensuring smooth operations within the resturant.
Job Requirements
- Energetic Team Player
- Candidates who can start immediately preferred
Other Information:
- Working hours: 5.5days/week
- Annual / Medical benefits provided
- Good career progression
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