Job Description:
- Setting up the kitchen prior to a restaurant’s opening
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Follow the recipe on a consistent basis to keep the food quality and food cost constant.
- Assisting with marinating, cutting and precooking foods
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximising customer enjoyment
Benefits:
- 5 day work week
- 10 days annual leave
- Bonus
- Staff meals and apparel provided
- $500 bonus upon completion of 6 months
To apply, simply click on the ‘’APPLY’’ button in the job advertisement or alternatively, you can send in your resume via email/WhatsApp.
Email: [email protected]
WhatsApp: (+65) 84687424 / 8089 0288
Edvision Consultancy
EA License: 24C2166
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