Cook

Duties and Responsibilities:

• Prepare and serve quality food products by following strictly the preparations

• Cooking and presentation recipes and specifications

• Control cost by minimising spoilages, wastage and portion control

• Ensure workplace safety and hygiene

• Upkeep working condition of kitchen equipment e.g. refrigerators, utensils, ovens

• Inspects all perishable food items received for quality.
  

Requirements:

• 1 - 2 years experience in a similar position.

• Good understanding of Western Cuisine.

• Proactive and visionary
  

Benefits:

• Starting salary $2,500 with overtime

• 44 hours work week (5-6 working days per week)

• Meal and transport allowance (after 12mn)